Today, Hamon are generally produced from acid engraving. The waveform like patterns were engraved during the differential hardening process. These were carved for decorative purposes and to express the uniqueness of the sword. The patterns present at the edge or tip of the Katana blade are called Hamon. This line separates the tip from the rest of the blade length. Yokote is the dividing line present near the tip of Katana. The blade in itself is a piece of mastery, made from the traditional smelting process. Experience swordmakers used to spend many days manufacturing a single ken, which was compatible with a Japanese Katana. It requires a great deal of hard work and skill to make a perfect Japanese sword blade. Ken is a blade name for Japanese Samurai swords.
Habaki keeps the sword intact and provides maximum stability to the wielder. It is located at the end of the blade base. Just like Fuchi, all Samurai swords have a habaki, which is the blade collar. Tsuba is a piece of art in itself, and it is decorated with carvings of natural motifs and fascinating designs. Tsuba keeps the hand protected from slipping onto the blade that is why it is called as handguard. It is present at the fitting of the handle and blade. Tsuba is the Japanese word for a handguard. These are used to adjust the tightness of the sword handle and to keep the tsuba in place. Seppa are the metal spacers which are present on both sides of tusba. Hi is the longitudinal groove which absorbs and distributes shock stress and prevents the blade from breaking of bending. It keeps the Tuska locked together in place. Fuchi (Handle collar)įuchi is the collar of the handle, which is made from metal.
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Tang is one of the most crucial parts of the sword, and it ensures its durability. This extended shaft of the blade is held into place with the help of mekugi. Tang, also called as nakago, is the extended part of the blade that enters the handle. It’s important to ensure the flexibility and durability of these pins, otherwise, these could break under the impact, and the handle could fall apart from the sword. Mekugi are small pins made of bamboo that act as screws to keep the nakago (tang) under Tuska in place. Nowadays, Menuki are carved for aesthetic purposes only. Menuki depicts the nature of the sword owner and usually had animal or mythological impressions. These are present on both sides of the handle. Menuki are the small decorative patterns engraved on top of the Samekawa but under the tsukaito. Samekawa was traditionally made from shark or ray skin, but today many manufacturers use synthetic material for it. It prevents the ito from slipping and defecting the handle. Samekawa, the backing of Tuska, is another wrapping, and it is placed under tsukaito. Things that are needed for tsukamaki include a paper, piece of cloth (ito), glue, and of course, the tsuba. The whole process of fitting the Tuska on the sword is known as tsukamaki and requires a great deal of skill and patience. It has been tightly wrapped on the sword with the help of a cloth piece called tsukaito. It covers the bottom of the handle to keep the sword protected. Kashira, also called as Pommel, is a knob or butt present at the end of the sword handle. Also you can learn more about the sword lengths of other types as wakizashi sword length and katana length. Below is a complete description and overview of Katana parts. Samurai Katana sword is not just a single piece of the sword instead, it comprises many different parts such as Tsuka, Saya and Tsuba, etc. Katanas are manufactured by only expert swordsmiths to preserve the ancient essence of these swords. It is one of the most prestigious swords of Japanese culture. Katana or Samurai sword is a Japanese sword carried by Samurai of feudal Japan.
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